GIORGIO ITALIAN RESTAURANT
APPETIZERS
CAPONATA $8
CHOPPED EGGPLANT, CELERY, ZUCCHINI, CHERRY TOMATOES, KALAMATA OLIVES, CAPERS AND PINENUTS SERVED WITH TOASTED FLATBREAD
CALAMARI $9
MARINARA & ROASTED GARLIC AIOLI
SHRIMP GAMBERETTO $7
SAUTEED WITH FRESH TOMATO, ROASTED GARLIC, FETA CHEESE, LEMON, OREGANO
OLIVETINI $7
SPICY MIXED OLIVES, CROSTINI, PROVOLONE AND FONTINA CHEESES
ARANCINI $9
A RISOTTO CROQUETTE WITH FONTINA AND PARMESAN CHEESE, SAUTEED MUSHROOMS AND MARINARA
CHICKEN FLAT BREAD $9
FLATBREAD WITH CHICKEN, RED PEPPER PESTO, KALAMATA OLIVES, CHERRY TOMATOES, FRESH BASIL AND PARMESAN CHEESE
SALADS
THE GIORGIO $5
MESCULIN GREENS, OVEN DRIED TOMATOES, PINE NUTS, AND RED ONION DRIZZLED WITH BALSAMIC VINAIGRETTE AND PARMESAN CHEESE
MEDITERRANEAN CUCUMBER $6
FRESH CUCUMBER, ROMA TOMATO, RED ONION AND FETA CHEESE
DRIZZLED IN EXTRA VIRGIN OLIVE OIL SERVED WITH CROSTINI
ARUGULA SALAD $8
ARUGULA, CANTALOUPE, PROSCUITTO, AND CHEVRE IN A HONEY-PEPPER DRESSING
CAESAR SALAD $6
HEARTS OF ROMAINE, CREAMY CAESAR DRESSING, GARLIC CROUTONS, CRISPY PROSCIUTTO, HARD-BOILED EGG AND PARMESAN CHEESE
CAPRESE $7
FRESH TOMATO, MOZZARELLA & BASIL WITH OLIVE OIL AND BALSAMIC ORZO, CHERRY TOMATOES, SPINACH, FRESH MOZZARELLA AND LEMON PESTO
LEMON PESTO PASTA SALAD $7
GIORGIO SIDE SALAD WITH ENTRÉE $3
MESCULIN GREENS, OVEN DRIED TOMATOES, PINE NUTS, TOSSED IN BALSAMIC VINAIGRETTE WITH SHAVED PARMESAN CHEESE
ENTREES
CHICKEN PARMESAN $15
LIGHTLY BREADED WITH MOZZARELLA,
PROVOLONE, ROMANO AND PARMESAN CHEESES WITH MARINARA SAUCE
OVER A BED OF LINGUINE
SEAFOOD LINGUINE* $16
MUSSELS, CLAMS, AND SHRIMP IN PINK TOMATO SAUCE
SPAGHETTI $8
CHOICE OF MARINARA OR MEAT SAUCE - ADD MEATBALL $1
LASAGNA $10 LAYERS OF PASTA, GIORGIO’S MEAT SAUCE, MOZZARELLA, FILETO MANZO* $19 A TENDER CUT BEEF TENDERLOIN STEAK, RED WINE
RICOTTA, PARMESAN AND ROMANO
MUSHROOM SAUCE, WITH POTATO GNOCCHI, FRESH SPINACH
AND GORGONZOLA CREAM SAUCE
TUSCAN SALMON* $16
SALMON, ARTICHOKES, FENNEL, SUNDRIED TOMATOES, DILL LEMON, BLACK PEPPER, ASPARAGUS AND ORZO TONNO FRESCO $17 PAN-SEARED YELLOW FIN TUNA WITH TOMATOES, ZUCCHINI AND EGGPLANT. TOPPED WITH HERB BUTTER SAUCE PASTA MEDITERRANEAN $12 MUSHROOMS, SPINACH, SUN-DRIED TOMATOES, CARAMELIZED ONIONS, FETA CHEESE, PINE NUTS AND OLIVE OIL OVER PENNE, LINGUINE OR SPAGHETTI
PORKED TENDERLOIN $16
PAN-SEARED PORK SAUTEED WITH FRESH GARLIC, LEMON, BASIL AND CHERRY TOMATOES. FINISHED WITH PESTO AND SERVED WITH A SIDE OF ORZO
PENNE PESTO $10
PENNE PESTO WITH ROASTED RED PEPPERS AND SPINACH IN A CREAMY PESTO SAUCE
CHICKEN MARSALA $15
SAUTEED IN GARLIC WITH MUSHROOMS, CARMELIZED ONION
AND MARSALA WINE SAUCE, HERBED GNOCCHI AND VEGETABLE SPAGHETTI
ADD GRILLED CHICKEN OR SHRIMP $5
CHILDREN’S MENU
(CHILDREN 12 AND UNDER)
MEAT LASAGNA $5
BUTTERED NOODLES $3
CHICKEN TENDERS $4
SPAGHETTI $4
WITH MARINARA OR MEAT SAUCE
KID’S CHEESEY BREAD $3
WITH MARINARA DIPPING SAUCE
KID’S SALAD $3
WITH RANCH DRESSING
DESSERTS
ULTIMATE CHOCOLATE CAKE $5
VELVETY CHOCOLATE MOUSSE BETWEEN LAYERS OF
CHOCOLATE DECADENCE AND CHOCOLATE CAKE ATOP A
COOKIE CRUST. FINISHED WITH CHOCOLATE GANACHE
HOMEMADE TIRAMISU $5
ESPRESSO SOAKED LADY FINGERS, SWEET MASCARPONE,
COCOA, ESPRESSO SAUCE
CHEESECAKE $5
SERVING SIMPLE SWEET’S
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies.
